The chefs are shocked by a “Last Chance Kitchen” surprise that changes the game. Milk Bar’s Christina Tosi joins Kristen for a sweet Quickfire that requires the chefs to create a dairy-forward dessert.

Jamie and Jimmy are back, kicking off Friday night with Jack Dee, as they recreate a French rotisserie chicken from his childhood. Additional dishes include a roast pork and veggie samosas.

Chefs are eager to impress the special guest judge in today’s challenge. Both teams have rocky starts to dinner service and one chef has a meltdown.

Ainsley returns to his happy place - the beach - and cooks up harissa-crusted cod with chickpea, spinach and tomato stew, and a spicy crab salad.

John and Lisa present a super-simple menu for 'the big day'. They start with a delicious breakfast - a cheesy croissant bake served with a cherry bellini.

YALLA NET'ASHA's third host of the week is Mohamad, the Saudi dancer who wants to top his 3 competitors. Mohamad however has one secret recipe which will amaze his guests. A twist of spices, some dance moves, and another generational clash. Turn the music on!

While in Madison, the chefs receive a message bright and early from Kristen alerting them that they’ll be shopping for their Quickfire Challenge at the Dane County Farmers’ Market, the largest producer only farmers market in the nation.

The chefs are shocked by a “Last Chance Kitchen” surprise that changes the game. Milk Bar’s Christina Tosi joins Kristen for a sweet Quickfire that requires the chefs to create a dairy-forward dessert.

Jamie and Jimmy are back, kicking off Friday night with Jack Dee, as they recreate a French rotisserie chicken from his childhood. Additional dishes include a roast pork and veggie samosas.

Chefs are eager to impress the special guest judge in today’s challenge. Both teams have rocky starts to dinner service and one chef has a meltdown.

John and Lisa present a super-simple menu for 'the big day'. They start with a delicious breakfast - a cheesy croissant bake served with a cherry bellini.

YALLA NET'ASHA's third host of the week is Mohamad, the Saudi dancer who wants to top his 3 competitors. Mohamad however has one secret recipe which will amaze his guests. A twist of spices, some dance moves, and another generational clash. Turn the music on!

While in Madison, the chefs receive a message bright and early from Kristen alerting them that they’ll be shopping for their Quickfire Challenge at the Dane County Farmers’ Market, the largest producer only farmers market in the nation.

The chefs are shocked by a “Last Chance Kitchen” surprise that changes the game. Milk Bar’s Christina Tosi joins Kristen for a sweet Quickfire that requires the chefs to create a dairy-forward dessert.

Jamie and Jimmy are back, kicking off Friday night with Jack Dee, as they recreate a French rotisserie chicken from his childhood. Additional dishes include a roast pork and veggie samosas.

Chefs are eager to impress the special guest judge in today’s challenge. Both teams have rocky starts to dinner service and one chef has a meltdown.

Ainsley returns to his happy place - the beach - and cooks up harissa-crusted cod with chickpea, spinach and tomato stew, and a spicy crab salad.

John and Lisa make the most of those Christmas leftovers in their Weekend Kitchen. Whether you want a health kick or some comfort food - there's something for everyone.

In this final dinner party, Salma the blogger from Egypt welcomes Souad, Zeina, and Mohamad for one final round. Unexpected ingredients are on the menu, and a never-before-seen character makes a surprise appearance.

Bryan Voltaggio joins Kristen for a two-part Quickfire Challenge testing the chefs’ flambé and charring skills. Amar Santana heads to the kitchen with the famous Milwaukee Brewers Racing Sausages.

There is no Quickfire as the chefs prepare for the highly anticipated Restaurant Wars elimination challenge.

Jamie and Jimmy are joined by two-time World Boxing champion Amir Khan; they pay tribute to Khan's boxing hero by recreating his favorite dish - a rack of lamb served with scalloped potatoes and collard greens.

It’s Charity Night in Hell’s Kitchen and the chefs have a chance to oversee a course, but the pressure of being a leader proves to be too much for some.

Gordon and Aarón welcome the excited group of junior competitors to the kitchen. For the first challenge, each cook is called up to a wall where they punch through a square with mystery ingredients inside, & make a dish featuring the item in their square.

John and Lisa make the most of those Christmas leftovers in their Weekend Kitchen. Whether you want a health kick or some comfort food - there's something for everyone.