Celebrating a Wisconsin classic, this week’s Quickfire Challenge has the chefs participating in a meat raffle. Guest judge and chef Art Smith joins Kristen, Tom and Gail to determine which protein dish reigns supreme.

Joe Lycett joins Jamie and Jimmy as they transform him into an Italian nonna, and make traditional wild boar and pappardelle ragu.

The competition heats up as the chefs face their most difficult challenges yet; all in the hopes of securing a legendary black jacket.

Tonight the contestants will be competing in three teams of five. Each team will have 20 minutes to make as many perfect pizzas as they can.

It's a fresh start for the New Year in John and Lisa's Weekend Kitchen this time, beginning with an all about oats breakfast.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

Kristen is joined by judges Tom and Gail for this week’s Quickfire Challenge as the chefs are tasked to create dishes featuring cranberries in a unique way.

Celebrating a Wisconsin classic, this week’s Quickfire Challenge has the chefs participating in a meat raffle. Guest judge and chef Art Smith joins Kristen, Tom and Gail to determine which protein dish reigns supreme.

Joe Lycett joins Jamie and Jimmy as they transform him into an Italian nonna, and make traditional wild boar and pappardelle ragu.

The competition heats up as the chefs face their most difficult challenges yet; all in the hopes of securing a legendary black jacket.

Tonight the contestants will be competing in three teams of five. Each team will have 20 minutes to make as many perfect pizzas as they can.

It's a fresh start for the New Year in John and Lisa's Weekend Kitchen this time, beginning with an all about oats breakfast.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

Celebrating a Wisconsin classic, this week’s Quickfire Challenge has the chefs participating in a meat raffle. Guest judge and chef Art Smith joins Kristen, Tom and Gail to determine which protein dish reigns supreme.

Joe Lycett joins Jamie and Jimmy as they transform him into an Italian nonna, and make traditional wild boar and pappardelle ragu.

The competition heats up as the chefs face their most difficult challenges yet; all in the hopes of securing a legendary black jacket.

Tonight the contestants will be competing in three teams of five. Each team will have 20 minutes to make as many perfect pizzas as they can.

John and Lisa are banishing the Winter blues with a colourful menu in their Weekend Kitchen. They start with John's baked eggs served with a roasted tomato and potato bread.

A new week starts with Ragheed, a confident "chef" who dreamed of  hosting three women. Not only did his dream become reality; but the three ladies, an Egyptian picky eater, a Lebanese professional nagger, and an Emirati silent sniper might turn it into a nightmare

A familiar face returns to the competition from “Last Chance Kitchen.” In this week’s Quickfire challenge, the chefs must put their detective skills to work when Tom cooks up a dish that Kristen and Gail couldn’t resist and left little on the plate after tasting it.

In this week’s Quickfire Challenge, the chefs are tasked with identifying as many ingredients as they can in a blind taste test. For the Elimination Challenge, they must create a dish that exemplifies their culinary growth throughout their time in Wisconsin.

Susan Sarandon joins Jamie and Jimmy as they make Sicilian chicken thighs inspired by her Italian roots. Plus: seafood gumbo and tacos.

Today’s “Presentation” challenge has the Black Jackets creating eye-popping dishes in hopes of winning the likes of Chef Ramsay’s social media followers.